Author: Nandini Bulchandani

I am a second year English student at UCL. I enjoy reading, baking, playing hockey and spending time with my cat. Two things I will never say no to are a good cup of tea and a refreshing pint, both of which increase exponentially in quality when coupled with the company of good friends!
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This pandemic’s shown we’re all tough cookies

In 2018, New York Times food reporter Julia Moskin wrote an article on ‘procrastibaking’: the process of baking something completely unnecessary in order to avoid doing any ‘actual’ work. Unknowingly, Moskin had described a phenomenon that would sweep the nation two years later when the world came to a grinding halt as a result of a largely unprecedented global pandemic.